An integrated approach to improving food security
Strengthening resilience in marginal areas; intensifying production in high-potential areas
The challenges facing food production in the Drylands
The innovations improving livelihoods in Dryland communities
A new initiative in sub-Saharan Africa is reversing Africa’s rising dependence on imported wheat
Geospatial Science, Technology, and Applications for integrated agro-ecosystems research
Dryland Systems has succeeded in bringing support to remote communities in the northern steppes of Tajikistan, improving livelihoods through value-added mohair production.
A Dryland Systems initiative has established three ground-breaking research for development (R4D) networks across the important wheat-producing regions of sub-Saharan Africa.
One of the most pressing constraints facing dryland livestock farmers is the limited availability of feed – a significant threat to the fertility and performance of herds, a mainstay of agricultural production systems in arid and semi-arid regions.
Synthesis of evidence presented at the International Conference on Food Security in Dry Lands.
A report summarizing the main concepts and approaches of Dryland Systems.
How does Dryland Systems include the ‘capacity to innovate’ in its theory of change?
